Product Description

Product Details:

Variety: Washed lotus root

Brand: Liuhe

Level: Level 1

Place of Origin: Zhongwei, Ningxia, China

Safety: pollution-free and pesticide-free vegetables

Whether to export: yes

Storage conditions: refrigerated

Packing series: Softcover

Packing method: edible agricultural products

The characteristics of Liuhe lotus root: crisp taste, sweet and delicate, freshly picked, naturally grown, without bleaching, white as snow. No dark spots, no oxidation and blackening, no bruises. Savour the entrance carefully, the taste is fragrant and fresh, suitable for all ages

Efficacy and function of lotus root

1. Clear heat and cool blood

The lotus root is used for cold in nature, has the effect of clearing heat and cooling blood, and can be used to treat fever diseases; the lotus root is sweet and rich in liquid, which is especially beneficial to people with fever, thirst, hemoptysis, hemoptysis, and blood loss.

2. Laxative, relieve diarrhea, invigorate the spleen and appetite

The lotus root contains mucus protein and dietary fiber, which can combine with the body's bile acid salt, cholesterol and triglycerides in food to make it excrete from the feces, thereby reducing the absorption of lipids. The lotus root exudes a unique fragrance, and also contains tannins. It has the effect of invigorating the spleen and stopping diarrhea. It can increase appetite, promote digestion, appetite and invigorate, and is beneficial to those with poor appetite and loss of appetite to restore their health.

3. Promoting blood and muscle growth

Lotus root has high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It can obviously replenish qi and blood and enhance human immunity. Therefore, Chinese medicine calls it: "The main body nourishes the middle and nourishes the mind and strengthens the vitality."

4. Stop bleeding and disperse blood stasis

Even lotus root contains a lot of tannins, which has the effect of constricting blood vessels and can be used to stop bleeding. The lotus root can also cool the blood and disperse the blood. Chinese medicine believes that it stops bleeding without leaving blood stasis, and is a good food therapy for febremia.

5. Promote milk secretion

Mothers who eat lotus root can clear the congestion accumulated in the abdomen and promote the secretion of milk. Lotus root soup has the effect of relieving cough. Drinking the juice from lotus root with skin directly can treat severe cough.