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Product Description
Variety: Flower Mushroom
Brand: Liuhe
Level: Level 1
Place of Origin: Zhongwei, Ningxia, China
Safety: pollution-free vegetables
Whether to export: yes
Storage conditions: refrigerated
Packing series: Softcover
Packing method: edible agricultural products
Flower mushrooms have a complete body, a delicious taste, a strong fragrance, a variety of delicious flavors, and a uniform flower shape.
Flower mushrooms are the top grade among shiitake mushrooms and are known as "mountain treasures". They are well-known at home and abroad for their large flowers, thick mushrooms, low water content, and long shelf life. The production maintains natural and pure characteristics. The skin is clean and praised as the mushroom altar, and because of its beautiful and crispy and delicious appearance, it is called Xishangjiazhen.
It has the effects of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing rickets. Known as the "Queen of Plants". According to the "Compendium of Materia Medica", Mushrooms: calm in nature, sweet in taste, nourishes the spleen and stomach, nourishes qi, can nourish qi without being hungry, treat wind and break blood, resolve phlegm and regulate qi, benefit taste and help food, and regulate urination. Indications loss of appetite, less gas and fatigue.
Suitable for people: It can be eaten by ordinary people, especially suitable for patients with incontinence of urination, high blood pressure, hyperlipidemia, gallstones, anemia, rickets in children, dizziness, colds, measles, mucosal ulcers, skin inflammation, and gum scurvy.
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