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Product Description
Variety: Pleurotus eryngii
Brand: Liuhe
Level: Level 1
Place of Origin: Zhongwei, Ningxia, China
Safety: pollution-free vegetables
Whether to export: yes
Storage conditions: refrigerated
Packing series: Softcover
Packing method: edible agricultural products
Pleurotus eryngii mushrooms have thick meat, crisp texture, creamy stalk color, fragrant and delicious taste, scientifically cultivated, safe and delicious, without any additions. Dry hand feeling, no damage to the packaging, no crushing, fresh, uniform size
Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungus that integrates edible, medicinal and dietetic functions. Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called "Pleurotus ostreatus" and "Dried Scallop Mushroom". ", has a pleasant almond fragrance and taste like abalone, suitable for preservation and processing. The mushroom body has an almond fragrance. The taste is fresh and tender, the taste is fragrant, and the nutrition is rich. It can cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular with people. The market price is 3-5 times higher than that of oyster mushrooms.
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