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Product Description
Variety: baby cabbage
Brand: Liuhe
Level: Level 1
Place of Origin: Zhongwei, Ningxia, China
Safety: pollution-free vegetables
Whether to export: yes
Storage conditions: refrigerated
Packing series: Softcover
Packing method: edible agricultural products
The baby cabbage is fresh, firm and full, with a crisp, tender and fragrant taste, slightly sweet, and rich in nutrients. The water content is very high, the heat is very low, there is no pollution, the soil is fertile, and the rain is sufficient. The quality is hand-selected and strictly controlled. Direct supply from the place of origin, keeping fresh and delicious.
Nutritional value of baby cabbage:
1. Baby cabbage is rich in vitamin A, vitamin C, vitamin B family, potassium, selenium and so on.
2. Baby cabbage is rich in isothiocyanate, which has anti-tumor activity.
3. The calcium content in baby cabbage is relatively high, which is almost equal to 2-3 times the content of cabbage; it is an ideal vegetable to prevent vitamin D deficiency (rickets).
4. Baby cabbage has a sweet taste and a slightly higher price than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium, has a high chlorophyll content, and has rich nutritional value. Baby cabbage is also rich in cellulose and trace elements, which also helps prevent colon cancer.
5. The nutritional value of baby cabbage is similar to that of cabbage. It contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc.
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