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Product Description
Variety: white garlic
Brand: Liuhe
Level: Level 1
Place of Origin: Zhongwei, Ningxia, China
Safety: pollution-free vegetables
Whether to export: yes
Storage conditions: refrigerated
Packing series: Softcover
Packing method: edible agricultural products
The color is green and green, with no yellow leaf tip, safe, with a diameter of more than 1 cm and a length of no more than 55 cm.
The main effects and functions of white garlic include the following:
1. Sterilization. It is understood that regular consumption of garlic can kill hundreds of epidemic viruses and pathogenic factors in the human body.
2. Improve the body's immunity, because the fat-soluble volatile oil contained in white garlic can make the mycelial cells more vigorous, thereby improving the immune regulation ability.
3. Protect the liver and protect the liver. Garlic is rich in anti-hepatotoxic activity and has a good liver-protection effect.
4. Anti-oxidation and anti-aging. If you eat garlic regularly, you can also delay the aging of the human body.
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