Product Description

Variety: Broccoli

Brand: Liuhe

Level: Level 1

Place of Origin: Zhongwei, Ningxia, China

Safety: pollution-free vegetables

Whether to export: yes

Storage conditions: refrigerated

Packing series: Softcover

Packing method: edible agricultural products

Broccoli is uniform in size, full-bodied, beautiful in shape, fat and tender, delicious in color, sweet and delicious, green in color, no bruising, no browning, fresh, individually bagged

Broccoli, also known as cauliflower (scientific name: Brassica oleracea L. var. botrytis L.), is a vegetable. It is an annual plant of the Brassica genus of the cruciferous family. It is a variety of cabbage along with broccoli (broccoli) and cabbage. It is native to the eastern coast of the Mediterranean Sea and was introduced to China during the Guangxu period of the Qing Dynasty around the beginning of the 19th century. Also known as cauliflower, broccoli, cabbage flower, cauliflower, and broccoli. There are two kinds of white and green. The green ones are called broccoli and broccoli. The nutrition and function of white cauliflower and green cauliflower are basically the same, and the carotene content of green cauliflower is higher than that of white cauliflower. Ranked fourth among the top ten health foods recommended by Time magazine.

Chinese medicine believes that cauliflower has a sweet taste and has the effect of clearing away heat and moisturizing the lungs. The high content of vitamin C has a strong effect of scavenging free radicals, especially for the formation of carcinogens-nitrite amines. Cauliflower is rich in vitamin K, which can prevent the blood vessel wall from rupturing due to its fragility. The flavonoids contained in cauliflower can reduce the occurrence of cardiovascular diseases. Studies have shown that a substance called sulforaphane contained in cauliflower has a strong anti-cancer and anti-cancer effect, especially for breast cancer, rectal cancer, gastric cancer and so on. The content of these substances in broccoli is higher. Scientists have extracted this substance from broccoli for cancer prevention and adjuvant treatment. In addition, broccoli also has the effect of killing Helicobacter pylori that causes gastric cancer. So in terms of nutrition, broccoli is better.