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Product Description
Variety: purple cabbage
Brand: Liuhe
Level: Level 1
Place of Origin: Zhongwei, Ningxia, China
Safety: pollution-free vegetables
Whether to export: yes
Leafy Vegetable Type: Cabbage
Storage conditions: refrigerated
Packing series: Softcover
Packing method: edible agricultural products
Liuhe purple cabbage is nutritious, sweet and crispy, purple red water spirit contains vigorous blue anthocyanin, thick leaves, fresh and crisp taste. Guaranteed quality, strong flavor, natural growth without pesticides, safe and secure.
Purple cabbage, also known as red cabbage, red cabbage, commonly known as purple cabbage, is a variety of Brassica oleracea and Brassica spp. Because of its bright color, high pigment content, high nutritional value, non-toxic, safe and other characteristics. Recommended by the World Health Organization (WHO) as the third best edible vegetable. Purple cabbage is a low-calorie and high-fiber food. It is rich in folic acid and can be eaten by obese people and pregnant women. Rich in nutrition, especially rich in vitamin C, U and more vitamin E and B family.
Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, it is better to eat raw food. If you want to stir-fry, you should stir up heavy oil, stir up the pan quickly.
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