Product Description

Variety: Pagoda dishes

Brand: Liuhe

Level: Level 1

Place of Origin: Zhongwei, Ningxia, China

Safety: pollution-free vegetables

Whether to export: yes

Storage conditions: refrigerated

Packing series: Softcover

Packing method: edible agricultural products

Fresh pagoda cauliflower, peculiar shape, pagoda shape, no black spots and mildew spots, no damage, uniform size. The color is emerald green or golden yellow, the taste is crisp and tender, and it is nutritious and healthy.

Pagoda cauliflower, whose real name is "Roman cauliflower", is very rich in nutrients. It is estimated that the protein content is 5 times that of tomato, 3.5 times that of white cauliflower, and the content of vitamin A is 46 times that of white cauliflower. It is known as the "new life food" in the West.

As a kind of vegetable that people love to eat, pagoda dish is rich in nutritional value. Among them, it is rich in calories, carbohydrates, protein, fat, cellulose, vitamins and trace elements needed by the human body, which are supplementing our bodies. It can also treat some diseases to a certain extent while getting nourishment, which is beneficial to our body.

Suitable crowd for pagoda dishes:

1. People with stroke are suitable for eating pagoda dishes

As a kind of vegetable, pagoda dish is not only edible but also used as medicine. Some of its nutritional value can dispel wind and disperse dampness, and it also has obvious therapeutic effect on human stroke. If it is caused by stroke It has a certain therapeutic effect for people with skewed mouth and eyes and even paralysis, and it has a good effect on the recovery of such patients.

2. People suffering from rheumatic bone pain are suitable to eat pagoda dishes

Pagoda dishes can have the effect of removing rheumatism to a certain extent, so that it can treat human diseases such as rheumatism and backache to a certain extent. If you really suffer from this disease, you can prepare an appropriate amount of pagoda dishes. After decocting the water into juice, it will have a therapeutic effect.

3. People who get angry are suitable for eating pagoda dishes

Because the nature of pagoda dishes is a cold food, it can have the symptoms of clearing heat and removing fire. If you have symptoms of heat, such as wind, fire, toothache, etc., you can directly take the pagoda dishes after boiling with water to solve the condition to a certain extent. And if there is swelling and pain caused by some conditions, you can directly crush the pagoda dish and apply it externally to the swelling and painful part, which can quickly reduce the swelling and relieve the pain, which is very beneficial to the patient's condition.

4. People with bleeding are suitable for eating pagoda dishes

As a medicine, pagoda dishes can also have a hemostatic effect. If you have symptoms of hemoptysis and vomiting, you can eat some pagoda dishes to solve the problem, and if it is caused by the accumulation of toxins in the body, it can also help. Combining sugar and pagoda dishes for treatment is very beneficial to the body of such patients.