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Product Description
Variety: Flammulina
Brand: Liuhe
Level: Level 1
Place of Origin: Zhongwei, Ningxia, China
Safety: pollution-free vegetables
Whether to export: yes
Storage conditions: refrigerated
Packing series: Softcover
Packing method: edible agricultural products
Fresh enoki mushrooms are intact, uniform in size, full of scent, full of umami, the meat is tender and crisp, and the lips and teeth are fragrant. Chewy, soft and crunchy, delicious and fresh. The mouth is smooth, crisp and delicious, with rich and nutritious taste.
The scientific name of Flammulina velutipes is Chrysanthemum, also known as Flammulina velutipes, Fructus vulgaris, Pleurotus ostreatus, Winter Mushroom, Pleurotus ostreatus, Frozen Mushroom, Flammulina velutipes, Intellectual Mushroom, etc. Its iron content is 20 times that of spinach, and it has a lot of fiber, which can promote metabolism and has a calming effect. It is suitable for pregnant women to eat more after delivery. The acidic and neutral plant fiber contained in it can absorb bile salts, regulate cholesterol metabolism in the body, reduce the content of cholesterol in plasma, promote gastrointestinal motility, and strengthen the function of the digestive system. It can prevent and treat liver system and gastrointestinal ulcers. .
Suitable for food:
It is suitable for the elderly, children, cancer patients, patients with liver disease, stomach, intestinal ulcers, and cardiovascular and cerebrovascular diseases with insufficient blood and blood.
Not to eat:
Flammulina velutipes is cold in nature, so people who usually suffer from spleen and stomach deficiency and diarrhea and loose stools should not eat it. In addition, Flammulina velutipes should not be eaten raw, it should be cooked in boiling water and cooked into various cooked foods.
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