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Product Description
Variety: Cauliflower
Brand: Liuhe
Level: Level 1
Place of Origin: Zhongwei, Ningxia, China
Safety: pollution-free vegetables
Whether to export: yes
Storage conditions: refrigerated
Packing series: Softcover
Packing method: edible agricultural products
The cauliflower grown by broccoli flowers has a uniform and full head, dense flowers, fat and tender flower branches, crisp taste, fresh and tender quality, natural maturity, yellow and white color, no black spots, mildew, and no damage.
Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable and a variant of cabbage. The head of cauliflower is white inflorescence, similar to the head of broccoli.
Cauliflower is rich in vitamin B group and C group. These ingredients are water-soluble and are easily decomposed and lost by heat. Therefore, cauliflower is not suitable for high-temperature cooking or boiling.
The original Mediterranean coast, its product organs are white, shortened, plump flower buds, flower branches, flower shafts and other flower balls. It is a kind of curd with low crude fiber content, fresh and tender quality, rich nutrition, and delicious flavor. People like to eat Vegetables.
Suitable: Those with hot weather, dry mouth and thirst, indigestion, loss of appetite, and dry stools are suitable for eating; children's consumption can enhance resistance, promote growth and development, and maintain normal functions of teeth, bones and bodies; cancer patients should eat; obesity Those who are suitable for food.
Avoid: Cauliflower is a commonly used vegetable, there is nothing to avoid.
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