Product Description
Product Name | Garlic flakes with root | ||
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A. Sensory characteristics | Specification | Result | |
Colour | Light tan/golden ,uniform | Light tan/golden ,uniform | |
Flavor | Type of fresh garlic,clean,pungent No off flavors | Type of fresh garlic,clean,pungent No off flavors | |
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B. Physical and Chemical | Unit | Specification | |
Moisture Content | w/w | 6.5% max | |
Sulphur Dioxide | ppm | 230 ppm max | |
Foreign Materials |
| None | |
Ash |
| <5%< span=""> | |
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C. Microbiological | Unit | Specification | |
Standard Plate Count | CFU/g | 300,000 CFU/g max | |
Yeasts & Moulds | CFU/g | 300 CFU/g max | |
Coliforms Group | MPN/g | 300 MPN/g max | |
E. coli | Per 25g | <3< span=""> MPN/g | |
Salmonella | Per 25g | Not detected / 25g | |
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