dark miso paste red miso 1kg bag

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Price:Welcome Inquiry

Minimum Order Quantity:1Mt
Production Capacity:10000 Mt/year
Terms of Payment:TT / L/C
Port of Loading:Tianjin Shangha Qingdao
Origin:Ningxia, China
Price Terms:FOB/CIF/CFR

Description

Product Description

Miso Soya bean paste white and dark in 1kg plastic bag for miso soup

1.Name: Miso Soya bean paste

2.Appearance: paste, white/dark

3. Ingredient: rice, soy bean, salt, water

4.Type: white/dark – shiro/aka

5. Certificate: ISO, Haccp

6. NON-GMO

The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD. It’s been popular in Japan due to nutrition and unique taste.

Miso is also called Japanese soy bean paste. It is a very good condiment and is used for soup base often.

Miso is rich for protein, fat, saccharides, iron, calcium, zinc, vitamin ect. It prevent cancer; control cholesterol; fat; diabetes ect.

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