Product Description
Product name: Lyophilized wolfberry powder
Brand: Ning Hono
Main raw material: wolfberry
Place of Origin: Ningxia, China
Color: orange red
Taste: unique taste of wolfberry
Type: Fruit products
Shape: pink
Product standard number: Q/ANSP 0001S
Production License Number: SC11764030200896
Whether to export: yes
Selling method: packaging
Storage method: sealed, protected from light, low temperature and moisture
Applicable objects: people other than infants and young children
Way of eating: Instant
Storage conditions: normal temperature
Weight: 250g/500g/5kg
Moisture: 5%
Shelf life: 180 days
How to eat: Add to juice, milk and other beverages or drink directly
Qualification certification: NOP&EU organic certification, BRC global food safety certification, ISO quality management certification, ISO22000 food safety management certification, FDA registered factory
Drying process: vacuum freeze drying
Features of Ningonuo freeze-dried wolfberry powder:
Ningonuo freeze-dried wolfberry powder is a vacuum freeze-dried wolfberry fruit, which is characterized by quick freezing of carefully cleaned fresh wolfberry fruit. When the temperature drops below -45°C, the water in the tissue cells is completely frozen and the liquid water becomes solid water. At this time, the temperature is below the eutectic point, the frozen fresh wolfberry fruit is in a high vacuum state, and the solid water begins to sublime into vapor water. There is a saturated vapor pressure difference between the drying box and the condenser, and the vapor water flows from the drying box through the pipe The condenser is flowing, and the condenser temperature is lower than -55°C. The vaporous water condenses into solid water in the condenser again. This process continues until the water in the dried substance is completely sublimated.
After drying, the bioactive active ingredients of the wolfberry fruit are minimally damaged, the color is ruddy, crystal clear, and the water content is less than 5%, which is convenient for transportation and long-term storage.