Lyophilized Chinese wolfberry powder

Price:23
Minimum Order Quantity:1000 Kg
Production Capacity:1000 Tons/Year
Terms of Payment:TT / L/C
Port of Loading:Tianjin Shanghai Dalian
Origin:Ningxia.China
Price Terms:FOB/CIF/CFR

Product Description

Product name: Lyophilized wolfberry powder

Brand: Ning Hono

Main raw material: wolfberry

Place of Origin: Ningxia, China

Color: orange red

Taste: unique taste of wolfberry

Type: Fruit products

Shape: pink

Product standard number: Q/ANSP 0001S

Production License Number: SC11764030200896

Whether to export: yes

Selling method: packaging

Storage method: sealed, protected from light, low temperature and moisture

Applicable objects: people other than infants and young children

Way of eating: Instant

Storage conditions: normal temperature

Weight: 250g/500g/5kg

Moisture: 5%

Shelf life: 180 days

How to eat: Add to juice, milk and other beverages or drink directly

Qualification certification: NOP&EU organic certification, BRC global food safety certification, ISO quality management certification, ISO22000 food safety management certification, FDA registered factory

Drying process: vacuum freeze drying

Features of Ningonuo freeze-dried wolfberry powder:

Ningonuo freeze-dried wolfberry powder is a vacuum freeze-dried wolfberry fruit, which is characterized by quick freezing of carefully cleaned fresh wolfberry fruit. When the temperature drops below -45°C, the water in the tissue cells is completely frozen and the liquid water becomes solid water. At this time, the temperature is below the eutectic point, the frozen fresh wolfberry fruit is in a high vacuum state, and the solid water begins to sublime into vapor water. There is a saturated vapor pressure difference between the drying box and the condenser, and the vapor water flows from the drying box through the pipe The condenser is flowing, and the condenser temperature is lower than -55°C. The vaporous water condenses into solid water in the condenser again. This process continues until the water in the dried substance is completely sublimated.

After drying, the bioactive active ingredients of the wolfberry fruit are minimally damaged, the color is ruddy, crystal clear, and the water content is less than 5%, which is convenient for transportation and long-term storage.


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