Product Description

Variety: pepper seeds

Brand: Taijin

Level: Level 1

Place of Origin: Zhongwei, Ningxia, China

Safety: green food

Germination rate≥: 95.0 (%)

Survival rate: 90 (%)

Fullness: excellent

Packing series: Softcover

Packing method: edible agricultural products

Sweet pepper seeds

Type: Bell, Lamuyo, Capia, Anaheim, Jalapeno, Serrano, Anchos, Habanero, Cayenne, Chili, Upright, Mini Pepper, Rootstock, etc.

Color: green, red, yellow, orange, purple, chocolate

Disease resistance: anthracnose, N, TMV, TSWV, BLS (1,2,3), etc.

The method of planting chili peppers

1. Chili pepper seed processing

Chili peppers require approximately 40g to 50g of seeds per acre. Generally, immerse the seeds in 5-6 times clean water for about 3-4 hours, and then use root rot or agricultural streptomycin to soak the seeds in proportion. After cleaning, they can be sown.

2. Sowing of chili seeds

Before sowing, water the seedbed first, and after the water seeps through, lay a thin layer of fine soil on the surface of the seedbed. Then sprinkle the mixed soil, and after sowing, sprinkle the remaining 33.3% of the mixed soil. Then cover the nutrient soil, about half a centimeter to one centimeter thick.

3. Moisturizing and ventilation

After sowing, special attention should be paid to changes in temperature and moisture, and film covering can be used for insulation and humidification. Proper ventilation.

4. Fixed cultivation

Select high-quality seedlings for planting. On the day before planting, thoroughly moisten the bed soil and bring more soil when picking seedlings. Pay attention to reducing root damage, and the planting depth should be at the same level as the soil of the young seedlings. After planting, immediately water the roots thoroughly.