Honey in the best product-wolfberry nectar

The source of honey comes from Zhongning, Ningxia

Thick nourishment, rich nutrition, concentrated structure essence, natural and strong flavor

Good flower good honey

Natural good honey from the gift of nature

[Product name] Qiming wolfberry raw honey

[Ingredients] Chinese wolfberry nectar

[Place of Origin] Ningxia. Yinchuan【Shelf Life】12 months

【Executive standard】0B14963

[Production License Number] 501266401060045

[Storage method] sealed and protected from light at room temperature

[Manufacturer] Ningxia Qiming Biological Food Co., Ltd. [Manufacturer] Yinchuan Ruimin Zhiyuan Trading Co., Ltd.

【Hint】White crystals appear when honey is stored for a long time. It is a natural phenomenon of honey and has no effect on the quality. Please feel free to eat.

Zhongning Geographical Environment

The regional topography of Zhongning County is the Qingshui River alluvial plain silt soil and the Yellow River alluvial plain silt soil. The soil type is oasis soil, the texture is mainly medium soil, which provides a good living environment for the growth of Zhongning wolfberry.

Alluvial area of the Yellow River beach

High plateau

Yellow River Water Irrigation

Suitable growth environment

Large temperature difference between day and night

Enough light time

Process flow

The essence of a collection of flowers, each drop is collected from the original planting base in Zhongning.

Every year when the flowering season comes, the jungle will be filled with fragrant scents.

The bees return to the hive and spit out the honey repeatedly. The temperature in the hive is often maintained at about 35°C. At night, the bees use their wings to constantly shake the fan to evaporate the water.

The staff of the apiary took out the honey spleen sealed by the bees with beeswax, and cut the seal with instruments to facilitate the extraction of honey.

Vacuum low-temperature dehydration treatment ensures that the nutrients of honey are not destroyed.

During the day, bees remove water-rich nectar or secretions from the stamens of plants, store them in their second stomach, and undergo fermentation for about half an hour under the action of invertase in the body.

After a period of time, it becomes honey with a moisture content of less than 20%, which is stored in the cave and sealed with beeswax.

Advanced technology automatically filters impurities.

Store the sterilized honey, the high purity honey will have a long shelf life. Honey should be stored in a low temperature and dark place.

1 Honey contains a lot of oligosaccharides, which promote gastrointestinal motility

Honey also contains a lot of oligosaccharides, which can promote the growth of beneficial microorganisms in the human stomach. The metabolism of these beneficial microorganisms can inhibit the growth of harmful microorganisms and maintain the microecological balance of the stomach.

2 Help protect the gastric mucosa

Honey is rich in glucose, vitamins, magnesium, phosphorus, calcium and natural active substances. After taking it, it forms a protective film that is compatible with the gastric mucosa, which has an auxiliary protective effect on protecting the gastric mucosa and improves the function of the gastrointestinal tract.

3Improve gastrointestinal function

Honey is sweet and flat. Health is cool in nature and can clear away heat; cooked, warm in nature and can nourish the middle. Honey can protect the gastric mucosa, reduce the irritation of the mucosa, and have a good therapeutic effect on gastritis, stomachache, gastroptosis, indigestion and other diseases.

Sweet words

Natural sweetness needs strict control and safety

Sight, smell and taste

Goji berry honey honey with sunny golden color, delicate and mellow, rich as curd, smooth like cheese

It is as sweet as syrup, and when the cap is opened, a fresh and fragrant feeling comes out from it, refreshing the heart, and it is a rare honey product.

The entrance is sweet, sweet but not greasy, fresh and moisturizing the throat, the lips and teeth are first sweet and then turn to aromatic, with a hint of sweetness and finally the fragrance is full of the mouth and nose