Food And Agriculture Products
Alcoholic Beverages
Health And Medical
Apparel, Decors And Fur
Industrial Raw Materials
Additives And Auxiliaries
Machinery And Equipment
Electricity, Lighting and Network
Other Categories
Product Description
Powder glucoamylase enzyme for starch saccharify industry
INTRODUCTION
Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger. Produced by submerged fermentation, separation and extraction technology.
DEFINITION OF UNIT
1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.
Characteristics:
DOSAGE:
The recommended dosage is 0.35-0.6 kg of the enzyme preparation per ton of dry starch when saccharifying at 60-63℃ and pH 4.3-4.5. A starting dose of 0.45kg per ton of dry starch is recommended under most conditions. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages.
PACKAGE DAN STORAGE
Pactage:
Packaging specification: 25kgs/drum; or as your request.
Storage:
Related Products
