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This product is selected from rehmanniae beef, which only USES the hind leg meat after acid removal. The whole process is made by hand. The neck, membrane and fat are removed manually, and only the lean meat is left. No additives, preservatives, only natural spices, Onions, ginger and garlic marinate. Naturally dried and baked, it is crisp outside and tender inside, with a unique flavor and a long aftertaste.
Production license number: SC10415020200355
Product standard number: GB 2726
Ingredients list: beef, edible salt, etc.
Storage method: Store at cool room temperature
Food Process: Air-dried
Whether it contains sugar: sugary
Whether it is organic food: No
Packing: packaging
Meat products: beef jerky
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