Approximately 50 thousand spots are needed to produce 100gr of red saffron

as a spice, adds to its delicacies, its spicy taste and its beautiful yellow color

Suitable for rice, pasta, sauces, chicken, fish soups, lamb, potatoes, legumes, brioches & cakes, ice cream and even a nice cup of tea

The China saffron has been renowned as one of the highest quality of saffron globally

The spots are soaked in a cup of water 1 hour before cooking and added to the dish, either with water or just water after stripping