Benefits of Honey

Honey is a natural sweet substance that bees fully brew in the hive after collecting nectar, secretions or honeydew from plants. Honey, also known as sweet honey, is honey brewed by bees. Honey is a translucent, shiny, thick liquid with a color of white, light yellow, orange or yellowish brown. The main components of honey are two simple sugars, glucose and fructose, which are easier to absorb by the body than sucrose. In addition, it also contains various vitamins, minerals and amino acids.

Honey is the name given to the sweet, yellowish liquid that is produced by honey bees.

It has a unique taste.

Honey is collected from a wide variety of flowers and forms the major source of food for the bees.

It is stored in the hive of the bees and is used by them either in winters or when the food supply (flowers) is low.

The bee-rearers extract the honey from the hives and thereafter, it is purified and sold in the market.

Honey has been found to bestow a number of health and nutrition benefits on the users, some of which have been mentioned below.

Specifciation of 100 pure honey

Place of Origin: China

Color: Water white/extra white/white/extra light amber/light amber/amber/dark

Moisture: Max 18%

HMF: Max 15PPM

Diastase: 10.9

Glucose: : 34.9%

Fructose: 44.1%

Reducing sugar: 79%

Sucrose: 1.2%

Delievery time: 15days

Packing: 290kgs/Barrel

Loading: 70 barreals/20GP

Sample: Free

Certificate: ISO9000, HACCP, HALA, EU