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Product Description
Gelatin is a protein extracted from the connective tissue (skin and bone) of animals. It is the denatured product of collagen. Specifically, gelatin is the denatured product of collagen under the action of acid, alkali, enzyme or high temperature. Its molecular weight is 80000-100000 daltons.
Main active ingredient: gelatin
Level: Food grade
Security: safe and reliable
Storage method: avoid light, cool and dry
Storage conditions: normal temperature
