Specification of Organic Goji Berry Juice

Product description

Organic Goji Berry Juice 

Appearance

Orange or orange red color with pulp, no seed.

Physics & Chemical

Characteristic

Items

Limits

Test Standard

Brix (%)

≥15

GB/T 12143-2008

Total Acid (g/100mL as Citric Acid)

≥0.5

GB/T 12456-2008

pH

＜4.5

GB 5009.237-2016

Microorganism

Characteristics

TPC(CFU/mL)

≤100

GB 4789.2-2016

Yeast(CFU/mL)

≤20

GB 4789.15-2016

Mould (CFU/mL)

≤20

GB 4789.15-2016

Coliform (CFU/mL)

≤1

GB 4789.3-2016

Staphylococcus Aureus (CFU/mL)

ND

GB 4789.10

Salmonella (CFU/mL)

ND

GB 4789.4

Shigella(CFU/mL)

ND

GB 4789.5

Additive

Add Citric acid and Vitamin C, do not add preservative.

Note

No any preservative

Package

200kgs in aseptic bag with inner liner bag in steel drum.

Net weight 200kgs, gross weight 220kgs, Drum Size: φ1500px×h2225px, A 20’ container can be filled 72 drums and net weight is 14.4 tons,

A 40’ container can be filled 126 drums and net weight is 25.2 tons.

Storage

18 months in normal temperature.Suggest that 5 to 8℃ refrigerated

Harvest season

Pick fresh goji berry from middle of June to the end of July in summer, also from middle of  September to the end of October in autumn.