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Product Description：
Quick Details:
Alcohol: 14.5%vol
Grape varieties: Cabernet Sauvignon, Merlot, Snake Dragon Ball blend
Vine posture: "Factory" type frame
Tree age: 10 years
Harvesting method: manual harvesting
Soil: gravel soil with high clay content
Dipping method: 16℃-18℃ cold dipping
Squeezing method: manual selection, machine crushing
Aging method: 10 months of aging in French imported oak barrels
Color: beautiful ruby red
Aroma: the aroma of red berries, with a little earthy scent
Taste: Full-bodied and balanced, with pleasant acidity and tannins
Made from Cabernet Sauvignon, Merlot and Cabernet Franc, the Wild Pony Red Wine is a bold and memorable symbol of Ningxia's rugged climate and the untamed spirit of its brewer.
"Kanaan" is the holy land of The Israelites, known as the "land of milk and milk" in the Old Testament, and also known as the "land of hope." Located at the eastern foot of Helan Mountain in Ningxia, the "golden belt" of wine production at 38° north latitude. Thousands of years of floods have formed a soil rich in sand, gravel and clay gray calcium, giving Kanaan wine a soft body and rich aroma.
The wine making process is divided into five joints: harvesting, threshing, pressing, fermentation and aging, among which fermentation and aging are the key links of high-quality wine making.
Kanaan adopts advanced cold maceration brewing technology, strictly controls the maceration temperature of grape mash, endows the wine with ruby color and fragrant fruit aroma.
In the aging process of wine in oak barrel, tannin, vanillin, oaklactone, butanol and other compounds in oak will dissolve in the wine, making the wine full and balanced, rich and delicate, fragrant and harmonious, and soft and smooth taste.
In February 2018, As the first Chinese wine, Kanaan Winery was officially introduced into Murphy's, the largest retail chain of Australian wine industry.
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