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The company is committed to the production, processing and sales of one-stop, the goal of integrated agricultural industry, adhering to the corporate philosophy of serving one people and revitalizing one economy, sticking to the business philosophy of working with conscience and achieving a happy life, and creating green, healthy and delicious food. At this stage, the "Yihui" air-dried beef jerky independently developed by the company has all achieved industrial standardization from raw material screening to finished product export.
The product is selected from local yellow beef. It only uses the hind leg meat after acid removal. It is completely handmade by hand. The neck, membrane and fat are manually removed, leaving only lean meat, hand sliced and cut into strips. No additives or preservatives are used, only natural spices and scallion, ginger and garlic are used for pickling. It is naturally air-dried and baked. It has a crisp outside and a tender inside, a unique flavor and a long aftertaste.