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This product is selected from rehmanniae beef, which only USES the hind leg meat after acid removal. The whole process is made by hand. The neck, membrane and fat are removed manually, and only the lean meat is left. No additives, preservatives, only natural spices, Onions, ginger and garlic marinate. Naturally dried and baked, it is crisp outside and tender inside, with a unique flavor and a long aftertaste.
Production license number: SC10415020200355
Product standard number: GB 2726
Ingredients list: beef, edible salt, etc.
Storage method: Store at cool room temperature
Food Process: Air-dried
Whether it contains sugar: sugary
Whether it is organic food: No
Packing: packaging
Meat products: beef jerky
The company is committed to the production, processing and sales of one-stop, the goal of integrated agricultural industry, adhering to the corporate philosophy of serving one people and revitalizing one economy, sticking to the business philosophy of working with conscience and achieving a happy life, and creating green, healthy and delicious food. At this stage, the "Yihui" air-dried beef jerky independently developed by the company has all achieved industrial standardization from raw material screening to finished product export.
The product is selected from local yellow beef. It only uses the hind leg meat after acid removal. It is completely handmade by hand. The neck, membrane and fat are manually removed, leaving only lean meat, hand sliced and cut into strips. No additives or preservatives are used, only natural spices and scallion, ginger and garlic are used for pickling. It is naturally air-dried and baked. It has a crisp outside and a tender inside, a unique flavor and a long aftertaste.
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