Product Description
Dried Horseradish Powder
Dried horseradish powder main root(GradeA, GradeB,GradeC)
OEM OR AS YOUR REQUIRED
1.Selection High Quality Fresh Horseradish Raw Material;
2.Dehydrated Vegetables, Air Dried Horseradish Powder For Beverage Drinking and Baking.
3.Horseradish Powder form and size:80-100 mesh
4.Horseradish Powder Moisture: 8% MAX
5.Horseradish Powder Quality Certificates: ISO 9001, ISO 2200, HACCP, HALAL, KOSHER.
6.Horseradish Powder Packing: 20kgs into a double PE bag, then into a carton;
Details Images
Company Profile
Ningxia Kofolon International Co., Ltd.is a processing and export oriented enterprises. we have been on this line for more than 14years, Our main products are dried vegetables: garlic, chilli, carrot, horseradish series, wasabi series and sushi products. Over the past 10 years, we have focused on the production of horseradish and wasabi, take the quality as the foundation, take the market as the guidance, take the brand research and development as the support, strive to do more professional and better quality. Our company set the planting base, processing, production, export as a whole, we have complete production system, having independent cultivating, acquisiting, processing products ability. Our factory have modern professional processing, professional production and more than ten years of sales experience. We have the production system with fresh horseradish, horseradish flakes, horeradish granules, horseradish powder, wasabi powder, wasabi paste, etc. More than ten kinds of products are sold to Russia, Japan, Korea, Europe and America, Southeast Asia, Brazil and other countries and regions, obtained the praise all over the world.
Processing Procedure:
Selection - peeling - slicing - rinsing - Disinfection - coloring - drying - powdering - mixing - sieving - packaging
Why Choose Us:
1.High level of product innovation and research capacity.
2.A perceptive insight into the future of the industry,especially in cold storage condiment.
3.Large-scale production,R&D,delivery and marketing of cold storage condiment including horseradish,garlic and ginger product.
4.The origin of raw materials and complete quality control system from farm to dinner table.
5.Balancing condiment nutrition scientifically and providing industrialized standard for catering product.